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    Home » Recipes » Breads » Buck-Naked Banana Bread

    Published: Jul 3, 2019 · Modified: Apr 20, 2020 by Ansley Beutler

    Buck-Naked Banana Bread

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    Looking for a classic healthy banana bread recipe? Look no further, this banana bread is easy, basic, and customizable! Whatever kind of banana bread you are in the mood for, chocolate, blueberry, cinnamon, etc., this recipe is for you.

    Image of inside of banana bread with egg shells on the side in front of a pink backdrop.

    I love a good, nutritious banana bread. Especially one with chocolate. However, sometimes I want to mix it up a bit - think blueberry banana bread, or pumpkin banana bread, ohh or maybe even some nut butter banana bread ????. The possibilities are really endless when it comes to banana bread.

    Overhead shot of banana bread in a loaf pan with egg shells and flour on the side.

    That’s why I made a banana bread that is BUCK-NAKED, aka plain Jane, aka very basic. This bread is made with wholesome ingredients, is only sweetened with bananas, and super delicious on it’s own. What I love most about it though is that you can throw quite literally anything in the batter and make it your own! Here are a few add-ins I recommend:

    • Blueberries
    • Chocolate chips
    • Nut butter
    • Nuts - walnuts, almonds, pecans
    • Cinnamon or nutmeg
    Banana bread cut into slices on a wire rack on a white surface.

    For more tasty recipes, check out my:

    • Healthy Double Chocolate Banana Bread with Almond Butter
    • Gluten free Healthy Chocolate Chip Banana Bread
    • Gluten-free Cinnamon Swirl Banana Bread

    PS : If you make this recipe, be sure to leave a star review and comment below! Also be sure to follow along with me on Instagram and Pinterest to stay up to date on all tasty recipes here at The Fit Peach!


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    Buck-Naked Banana Bread


    • Author: Ansley Beutler
    • Total Time: 45 minutes
    • Yield: 1 Loaf 1x
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    Description

    This banana bread is made with clean ingredients making it a super healthy treat!  It is perfect on it’s own but is also customizable so you can get those creative juices flowing.  You can add chocolate chips, fruit, nuts, the possibilities are endless!


    Ingredients

    Scale
    • 3 bananas
    • 3 eggs
    • 1 tsp vanilla
    • ¼ cup coconut oil (melted and cooled)
    • 1 ½ cup almond flour
    • ½ cup tapioca flour
    • 1 tsp baking powder
    • ½ baking soda
    • ¼ tsp sea salt

    Instructions

    1. Preheat oven to 350 F and line a 9x5 loaf pan with baking paper
    2. In a mixing bowl, mix bananas, eggs, vanilla, and coconut oil until well combined and set aside
    3. In a separate bowl, whisk together almond flour, tapioca flour, baking powder, baking soda, and sea salt
    4. Slowly fold the flour mixture into the banana and egg mixing bowl (about 1 cup at a time) until well mixed
    5. Pour batter into loaf pan and bake for 28-33 minutes until you can stick a knife in the center of the loaf and it comes out clean
    • Prep Time: 15
    • Cook Time: 30
    • Category: Breads
    • Method: Bake
    • Cuisine: American

    Nutrition

    • Serving Size: 1 Slice
    • Calories: 186
    • Fat: 11
    • Carbohydrates: 19
    • Protein: 4

    Keywords: Banana Bread, Healthy Recipe, Paleo Banana Bread, Gluten-free

    Did you make this recipe?

    Leave a star rating below and tag @the.fit.peach on Instagram!

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    Welcome to The Fit Peach! Around here you'll find simple and easy recipes & treats for the health-focused foodie. Most recipes are paleo, gluten-free, Whole30, plant-based & more!

    Read more about Ansley here!



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