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Buck-Naked Banana Bread


This banana bread is made with clean ingredients making it a super healthy treat!  It is perfect on it’s own but is also customizable so you can get those creative juices flowing.  You can add chocolate chips, fruit, nuts, the possibilities are endless!


  • 3 bananas
  • 3 eggs
  • 1 tsp vanilla
  • 1/4 cup coconut oil (melted and cooled)
  • 1 1/2 cup almond flour
  • 1/2 cup tapioca flour
  • 1 tsp baking powder
  • 1/2 baking soda
  • 1/4 tsp sea salt


  1. Preheat oven to 350 F and line a 9x5 loaf pan with baking paper
  2. In a mixing bowl, mix bananas, eggs, vanilla, and coconut oil until well combined and set aside
  3. In a separate bowl, whisk together almond flour, tapioca flour, baking powder, baking soda, and sea salt
  4. Slowly fold the flour mixture into the banana and egg mixing bowl (about 1 cup at a time) until well mixed
  5. Pour batter into loaf pan and bake for 28-33 minutes until you can stick a knife in the center of the loaf and it comes out clean
  • Prep Time: 15
  • Cook Time: 30
  • Category: Breads
  • Method: Bake
  • Cuisine: American


  • Serving Size: 1 Slice
  • Calories: 186
  • Fat: 11
  • Carbohydrates: 19
  • Protein: 4

Keywords: Banana Bread, Healthy Recipe, Paleo Banana Bread, Gluten-free