Creamy and delicious paleo chocolate ice cream with swirls of almond butter and chocolate chunks. Easily made no-churn, this ice cream is a summer time must!
This no-churn ice cream might just be my favorite recipe yet. It’s decadent, extra chocolaty, and made with all natural whole ingredients. It’s like a HUGE game changer in the ice cream department.
Let’s be real, what is summer without a bowl of ice cream? I’ve been DYING to make a homemade healthy version of this beloved treat for a while now. I humbly believe I’ve knocked it outta the park. Chocolate and almond butter are 2 of my all time favorite buddies. No joke, I have each in some way, shape, or form every day and now I can enjoy them in ice cream form. Like I said, GAME CHANGER ????!
This recipe is also insanely easy to make. All you really need is a blender (like this one) and a container to pour the ice cream into (like this one or this one. If you use the loaf pan, you may want to double up on the saran wrap on top so it doesn’t get freezer burn ????).
Have I mentioned this chocolate almond butter ice cream is dairy-free yet? If I haven’t, I’ll do it now. It’s dairy-free with a coconut milk base which I personally believe adds a little extra cream factor to the mix. To make it chocolaty (a little chocolate never hurt anybody) we add a cacao powder and then some almond butter. Because almond butter makes everything better. We add a touch of maple syrup for a little added natural sweetness and BOOM we have delectable ice cream!
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