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Chocolate Almond Butter No-Churn Paleo Ice Cream


Creamy and delicious paleo chocolate ice cream with swirls of almond butter and chocolate chunks. Easily made no-churn, this ice cream is a summer time must!



For Ice Cream

Toppings (optional)


  1. Place all ice cream ingredients except almond butter in a blender and mix until creamy
  2. Add almond butter and pulse a few times (don’t over blend so that there are chunks left in the mix)
  3. Pour mixture into an ice cream container (like this) or a loaf pan* (like this) lined with parchment paper (if using ice cream maker, pour mixture into machine and churn according to the ice cream maker’s directions)
  4. Top with optional chopped chocolate and extra dollops of almond butter
  5. Freeze for at least 8 hours
  6. When ready to eat, thaw out for ~10 minutes until soft, serve, and enjoy!


*Note : If using a loaf pan, double up on saran wrap to prevent freezer burn

  • Prep Time: 10
  • Cook Time: Freeze Overnight
  • Category: Ice Cream
  • Method: Blend + Freeze
  • Cuisine: American


  • Serving Size: 1/2 cup
  • Calories: 281
  • Fat: 24
  • Carbohydrates: 15
  • Protein: 2

Keywords: No-Churn Ice Cream, Paleo Ice Cream, Healthy Ice Cream, Chocolate Almond Butter Ice Cream, Dairy-free