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Chocolate Covered Strawberry Pop Tarts

  • Author: Ansley Beutler
  • Total Time: 30 minutes
  • Yield: 4 - 5 Pop Tarts 1x
  • Diet: Vegan



For the Pop Tart Crust

  • 1 1/3 cup almond flour
  • 1 cup tapioca flour (plus a little more for rolling out the dough)
  • 4 - 5 Tbsp coconut oil, solid
  • 2 - 3 Tbsp cold water
  • 2 Tbsp maple syrup
  • 1/4 tsp sea salt
  • 1 1/2 cup fresh strawberries
  • 1 1/2 Tbsp chia seeds
  • 1 egg or 1 Tbsp melted coconut oil for the "egg wash"

To top


  1. Preheat oven to 350.  With a stand mixer or in a bowl with a wooden spoon or spatula, add the almond flour, tapioca, sea salt.  Slowly add 4 Tbsp of the coconut oil, 2 Tbsp of cold water, and maple syrup.  Mix until clumps of dough begin to form. If needed, add in another 1 Tbsp coconut oil and/or 1 Tbsp cold water until the dough forms a large ball.  Place dough in fridge while you prepare the filling
  2. For the filling, pulse the washed strawberries in a food processor, leaving a couple big chunks in the mix (you can also use the back of a fork to mash in a bowl).  Stir in the chia seeds and set aside
  3. Cut the dough in half and roll out into a large rectangle on a lightly floured surface until about 1/4 inch in thickness.  Trim the edges of the dough and cut in half both horizontally and vertically to make 4 rectangular pieces of dough.  Transfer dough to a baking pan lined with parchment paper.  Spread about 2 Tbsp of the strawberry jam in the middle.  Repeat the same thing for the other half of the dough and place over top of each pop tart on the baking sheet.  Brush the top of each pop tart with the egg (whisked) or melted coconut oil.  With the back of a fork, press around the pop tart edges to "seal" it off then bake in oven for 10 - 12 minutes until the edges are crispy.  Let cool
  4. Once cooled, drizzle either melted chocolate, hazelnut butter or spread of choice over top of each and sprinkle with Purely Elizabeth Chocolate Hazelnut Grain-free Granola and enjoy!


*To store, place in an airtight container in the fridge for up to 5 days

  • Prep Time: 20
  • Cook Time: 10
  • Category: Pastry
  • Method: Bake
  • Cuisine: American

Keywords: Chocolate Pop Tart, Strawberry Pop Tart, Chocolate Covered Strawberry Pop Tart, Gluten-free Pop Tart