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Cookies and Cream Gluten-free S'mores

  • Author: Ansley Beutler
  • Prep Time: 2
  • Cook Time: 5
  • Total Time: 7 minutes
  • Yield: 6 S'mores 1x
  • Category: Baked Good
  • Method: Bake
  • Cuisine: American
  • Diet: Gluten Free


Deliciously golden brown cookies & cream gluten-free s'mores!  The cherished childhood treat just got a major upgrade with creamy cookies & cream white chocolate sandwiched in between a warm toasted marshmallow and crispy graham cracker squares.  Easily oven-baked indoors, there's no fire required.




  1. On a baking sheet or pan, line graham crackers along the bottom.  Place a large marshmallow on top of each graham cracker square and place in the oven on low broil for 3 – 5 minutes.  To get a char on top, increase the temperature to high broil for 30 seconds (watch closely to prevent burning)
  2. Remove the baking pan from the oven and place a piece of Lily’s Sweets Cookies & Crème White Chocolate on top of the marshmallow.  Follow with another graham cracker square on top to sandwich the marshmallow and chocolate together and enjoy!

Keywords: gluten free s'mores, healthy s'mores, oreo s'mores