Description
Warm and cozy almond milk latte infused with pure maple syrup and sea salt. A cup of this liquid gold is just what your slow morning needs. It’s light and subtle with a velvety smooth texture filled with hints of salted maple. No fancy equipment needed - just throw it all in a blender and enjoy!
Ingredients
Scale
- 2 cups almond milk
- 2 shots espresso (or 1/2 cup strong coffee)
- 3 Tbsp pure maple syrup (plus extra to top, optional)
- 1 tsp vanilla
- 1/4 tsp sea salt (plus extra to top, optional)
Instructions
- Heat the almond milk in a pot on the stove over medium-low heat until it begins to simmer
- While almond milk is heating, make the espresso or strong coffee. Pour all ingredients into a high speed blender and blend until well combined
- Pour into 2 coffee mugs and top with an extra drizzle of maple syrup and sprinkle of sea salt if desired
- Category: Drinks
- Method: Stove Top
- Cuisine: American
Nutrition
- Serving Size: 1 Cup
- Calories: 179
- Fat: 3
- Carbohydrates: 22
- Protein: 1
Keywords: Maple Sea Salt Latte, Dairy Free Latte, Almond Milk Latte, Sea Salt Latte