This creamy and delicious cranberry spread is the ultimate addition to your holiday dinner table! Made with simple, wholesome ingredients like dairy-free cream cheese and real cranberries. Best served on a warm Angelic Bakehouse Sprouted Dinner Rolls.
This may be an unpopular opinion, but I’m going to say it anyways — the best part of Thanksgiving is hands down the rolls. In my mind, they are one of the most critical elements of the Thanksgiving day spread.
Angelic Bakehouse makes it super easy to ensure they’re apart of the festivities. Their Sprouted Dinner Rolls come baked; all you have to do is warm them up, pull them apart, slice, and enjoy! Without forgetting the incredible cranberry cream cheese spread we’re about to get to of course.
Angelic Bakehouse Products
One of the many reasons I love Angelic Bakehouse products is what they call ‘extraordinary whole grains’. Freshly pressed sprouted grains is the first ingredient in every one of their products.
These Sprouted Dinner Rolls are made with SEVEN (!!!) sprouted grains and a few other wholesome ingredients. Sprouted grains are easier to digest, contain less gluten (good news for those who are somewhat intolerant), and a healthy dose of fiber. You also won't fins any eggs, dairy, nuts, or soy in their prodcuts. Add these into your Thanksgiving spread and you’ll have more room for the turkey and pie!
Onto the Cranberry Cream Cheese Spread — We use real cranberries in this recipe which I think makes it super special. The combination of the cranberries and pomegranate juice add that perfect festive hint to the cream cheese. The lemon juice and maple syrup provide a little pop of flavor to the mix too! Garnish with fresh chopped rosemary and a sprinkle of pomegranate seeds and enjoy!
Cranberry Cream Cheese Spread
- Total Time: 15 minutes
- Yield: 12 Servings 1x
Description
This creamy and delicious cranberry spread is the ultimate addition to your holiday dinner table! Made with simple, wholesome ingredients like dairy-free cream cheese and real cranberries. Best served on a warm Angelic Bakehouse Sprouted Dinner Roll.
Ingredients
- 9 Angelic Bakehouse Sprouted Dinner Rolls
- ½ cup cranberries
- ½ cup pomegranate juice
- 1 Tbsp maple syrup
- 1 tsp lemon juice
- ½ tsp vanilla
- 8-oz dairy-free cream cheese
- 1 Tbsp pomegranate seeds — to garnish, optional
- 1 tsp fresh rosemary — to garnish, optional
Instructions
- Preheat oven to 325 F
- Place rolls in a baking dish and heat for 5 - 6 minutes until warm
- While rolls are baking, heat the cranberries, pomegranate juice, maple syrup, lemon juice, and vanilla in a skillet over medium-low heat and bring to a simmer for about 5 minutes (cranberries will begin to soften and you should be able to press down on each with the back of a spoon)
- Let cranberry mixture cool for a few minutes then add to a high-speed blender with the cream cheese and mix until creamy
- Transfer spread to a serving bowl, garnish with pomegranate seeds and rosemary if desired, spread onto a warm Angelic Bakehouse Sprouted Dinner Roll, and enjoy!
- Prep Time: 5
- Cook Time: 10
- Category: Spreads
- Method: Skillet + Ove Baked
- Cuisine: American
Nutrition
- Serving Size: 2 Tbsp
- Calories: 66
- Fat: 4
- Carbohydrates: 5
- Protein: 2
Keywords: Cranberry Spread, Thanksgiving Spread, Cream Cheese Spread, Healthy Spread
This post is sponsored by Angelic Bakehouse. All thoughts are my own. Thank you so much for supporting brands that make The Fit Peach possible!
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