clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cranberry Cream Cheese Spread


This creamy and delicious cranberry spread is the ultimate addition to your holiday dinner table! Made with simple, wholesome ingredients like dairy-free cream cheese and real cranberries. Best served on a warm Angelic Bakehouse Sprouted Dinner Roll.


  • 9 Angelic Bakehouse Sprouted Dinner Rolls
  • 1/2 cup cranberries
  • 1/2 cup pomegranate juice
  • 1 Tbsp maple syrup
  • 1 tsp lemon juice
  • 1/2 tsp vanilla
  • 8-oz dairy-free cream cheese
  • 1 Tbsp pomegranate seeds — to garnish, optional
  • 1 tsp fresh rosemary — to garnish, optional


  1. Preheat oven to 325 F
  2. Place rolls in a baking dish and heat for 5 - 6 minutes until warm
  3. While rolls are baking, heat the cranberries, pomegranate juice, maple syrup, lemon juice, and vanilla in a skillet over medium-low heat and bring to a simmer for about 5 minutes (cranberries will begin to soften and you should be able to press down on each with the back of a spoon)
  4. Let cranberry mixture cool for a few minutes then add to a high-speed blender with the cream cheese and mix until creamy
  5. Transfer spread to a serving bowl, garnish with pomegranate seeds and rosemary if desired, spread onto a warm Angelic Bakehouse Sprouted Dinner Roll, and enjoy!
  • Prep Time: 5
  • Cook Time: 10
  • Category: Spreads
  • Method: Skillet + Ove Baked
  • Cuisine: American


  • Serving Size: 2 Tbsp
  • Calories: 66
  • Fat: 4
  • Carbohydrates: 5
  • Protein: 2

Keywords: Cranberry Spread, Thanksgiving Spread, Cream Cheese Spread, Healthy Spread