Description
This creamy and delicious cranberry spread is the ultimate addition to your holiday dinner table! Made with simple, wholesome ingredients like dairy-free cream cheese and real cranberries. Best served on a warm Angelic Bakehouse Sprouted Dinner Roll.
Ingredients
Scale
- 9 Angelic Bakehouse Sprouted Dinner Rolls
- 1/2 cup cranberries
- 1/2 cup pomegranate juice
- 1 Tbsp maple syrup
- 1 tsp lemon juice
- 1/2 tsp vanilla
- 8-oz dairy-free cream cheese
- 1 Tbsp pomegranate seeds — to garnish, optional
- 1 tsp fresh rosemary — to garnish, optional
Instructions
- Preheat oven to 325 F
- Place rolls in a baking dish and heat for 5 - 6 minutes until warm
- While rolls are baking, heat the cranberries, pomegranate juice, maple syrup, lemon juice, and vanilla in a skillet over medium-low heat and bring to a simmer for about 5 minutes (cranberries will begin to soften and you should be able to press down on each with the back of a spoon)
- Let cranberry mixture cool for a few minutes then add to a high-speed blender with the cream cheese and mix until creamy
- Transfer spread to a serving bowl, garnish with pomegranate seeds and rosemary if desired, spread onto a warm Angelic Bakehouse Sprouted Dinner Roll, and enjoy!
- Prep Time: 5
- Cook Time: 10
- Category: Spreads
- Method: Skillet + Ove Baked
- Cuisine: American
Nutrition
- Serving Size: 2 Tbsp
- Calories: 66
- Fat: 4
- Carbohydrates: 5
- Protein: 2
Keywords: Cranberry Spread, Thanksgiving Spread, Cream Cheese Spread, Healthy Spread