Description

A delicious and nutritious broccoli salad packed with fresh, crunchy vegetables, sweet dates, and creamy avocado-style mayo. This salad makes the perfect side dish, nutritious snack, or meal with some added protein! It’s the broccoli salad you’ve been waiting for.

Ingredients

Scale

1 head broccoli (~5 cups broccoli florets)
2/3 cup red onion
1 1/2 cups shredded carrots
1/2 cup slivered almonds
1/3 cup dates (about 5 small dates)
2/3 cup avocado oil mayo*
dash of sea salt
dash of black pepper

Instructions

Cut the florets off the broccoli head into bite sized pieces add to a large mixing bowl
Dice red onion and add to the mixing bowl along with the shredded carrots, slivered almonds, and chopped dates
Mix the vegetables in the bowl and then add the mayo, salt, and pepper and continue to mix until ingredients area all well combined
Store in an airtight container in the fridge for up to 5 days! (best enjoyed cold)

Notes

*Note : This mayo can be found at most local grocery stores. However, plain greek yogurt or a light mayo are great alternatives.

Prep Time: 5
Category: Salad
Method: Hand Mix
Cuisine: American

Keywords: Broccoli Salad, Healthy Recipe, Side Dish, Whole30, Gluten-free, Paleo