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Dark Chocolate Strawberry No-Churn Paleo Ice Cream

  • Author: Ansley Beutler
  • Total Time: 1 hour 20 minutes
  • Yield: 8 Servings 1x


Dark chocolate strawberry ice cream made with wholesome, nutritious ingredients.  This ice cream is deliciously creamy, fruity, and can be made with ot without an ice cream maker.  It’s basically a giant chocolate covered strawberry in ice cream form making it the perfect summertime treat!




  1. In a food processor or high powered blender, puree strawberries until there are no clumps, pour 1/4 cup in a separate bowl, and set aside

  2. Add in coconut milk, maple syrup, vanilla and sea salt until thoroughly mixed (taste it and add in more maple syrup 1 Tbsp at a time if you want it more sweet) and set aside

  3. Melt 1/4 cup dark chocolate chips in the microwave or on the stove and set aside

  4. Line a loaf pan* with parchment paper or use an ice cream container

  5. Pour in roughly 1/2 of the mixture into the container then drizzle 1/2 of both the melted chocolate and strawberry puree on top

  6. Pour remaining mixture into the container and drizzle remaining melted dark chocolate and strawberry puree on top

  7. Use a butter knife or toothpick to swirl the chocolate and strawberry puree into the mixture (basically make a couple ‘Z’ shapes with the knife or toothpick)

  8. Top with chopped dark chocolate chips if desired and place in freezer for at least 8 hours, preferably overnight

  9. When ready to eat, remove from freezer and let thaw for ~20 minutes before spooning out


*Note : If using loaf pan, be sure to double up on seran wrap when transferring to the freezer to prevent freezer burn

  • Prep Time: 20
  • Cook Time: 60
  • Category: Ice Cream
  • Method: No-Churn
  • Cuisine: American


  • Serving Size: 1/2 cup
  • Calories: 244
  • Fat: 21
  • Carbohydrates: 18
  • Protein: 3

Keywords: No-Churn Ice Cream, Healthy Ice Cream, Paleo Ice Cream, Strawberry, Vegan