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Easy Creamy Buffalo Chicken


Healthy creamy buffalo chicken made with all natural ingredients and is paleo and Whole30 approved.  This buffalo chicken is the prefect easy weeknight dinner the entire family with love!  You can enjoy it in a sandwich, on a salad, in a sweet potato, or on it ‘s own with some side dishes! 



For the Chicken

  • 2 chicken breasts (a little over a pound in total)
  • 1 cup bone broth
  • 1/2 tsp garlic powder
  • 1 tsp cayenne pepper
  • 1 tsp paprika
  • dash of sea salt

For the Buffalo Sauce

  • 1 cup Franks hot sauce
  • 1/2 cup coconut cream

To Top

  • 1/4 cup green onions (chopped)
  • Primal Kitchen Ranch Dressing (enough to drizzle)


  1. In an Instant Pot*, add chicken breasts, bone broth, and spices. Set program to Pressure Cook on normal for 6 minutes. Then let the Instant Pot naturally release for 10 minutes.
  2. Pull cooked chicken breast and place in large mixing bowl
  3. Add the hot sauce and the coconut cream to the chicken and mix so that the chicken is thoroughly coated
  4. Sprinkle with green onions a drizzle of Ranch Dressing and enjoy!


*Note : If not using an Instant Pot, you can skip to step 2 with your cooked chicken

  • Prep Time: 10
  • Cook Time: 16
  • Category: Chicken
  • Method: Instant Pot
  • Cuisine: American


  • Serving Size: 1/4 lb chicken
  • Calories: 146
  • Fat: 8
  • Carbohydrates: 2
  • Protein: 16

Keywords: Healthy Buffalo Chicken, Dairy-free Buffalo Chicken, Whole30 Recipe, Paleo Buffalo Chicken