Description

In queso you didn’t know, these nachos are healthy and grain-free and LOADED with all the good stuff. These sheet pan chicken nachos are the perfect dish to share with friends (just be sure to grab the good chips before everyone else).

Ingredients

Scale

1 1/2 Tbsp coconut oil
2 chicken breasts (approx 10 oz.)
2 tsp paprika
1 bag Siete Grain-Free Tortilla Chips (substitute 1 sweet potato cut up into fries)
1/2 red bell pepper
1/2 green bell pepper
1 jalapeno
1 shallot
2 avocados
1 Tbsp lime juice (optional)
1/2 cup Siete Cashew Nacho Cheese
1/4 cup cilantro (chopped, optional)
1/4 tsp sea salt

Instructions

Heat 1 Tbsp coconut oil in skillet
Sprinkle paprika over chicken breasts and cook in skillet for approx. 3 mins each side until thoroughly cooked
While chicken is cooking, spread chips out flat on a baking sheet or serving tray
Heat 1/2 Tbsp coconut oil in separate skillet
Cut up 1/2 both red and green bell peppers and jalapeno into strips, dice shallot, and saute in skillet until tender
Mash 1 avocado in bowl and add lime juice if using
Cut the other avocado into thin slices
Pull chicken (or cut into strips) and layer on top of baking sheet with chips
Sprinkle peppers, jalapeno, and shallot over top
Scoop mashed avocado into center or tray and sprinkle the avocado slices evenly
Heat cashew nacho cheese according to directions on jar and drizzle over top of chips
Sprinkle chopped cilantro and sea salt

Notes

Note 1 : If serving for a crowd, wait until you are ready to eat to layer on the toppings over chips

Note 2 : If you want super crispy nachos, heat the the tray in a oven at 350 F for about 3 mins with all the toppings

Prep Time: 10
Cook Time: 20
Category: Dinner
Method: Skillet
Cuisine: Mexican

Keywords: Grain-free Nachos, Healthy Nachos, Chicken Nachos, Paleo Nachos, Gluten-free Nachos