Description
If you’re a chocoholic, you’re going to love this! Thick, decadent, and fudgy chocolate sauce made with 3 main clean ingredients. This chocolate sauce is perfect to drizzle on ice cream, add to brownies, or even to enjoy by the spoonful. It’s rich and luscious and made vegan and paleo-friendly!
Ingredients
Scale
- 1 cup almond milk
- 1/4 cup cacao powder
- 2 - 3 Tbsp maple syrup
- 1 tsp vanilla
- 1/4 tsp sea salt
Instructions
- Heat the almond milk, cacao powder, and maple syrup in a skillet over medium-low heat. Stir occasionally until the mixture begins to thicken (about 15 -20 minutes)
- Remove the skillet from heat and stir in the vanilla and sea salt
- Pour the chocolate sauce into an airtight container. Enjoy immediately or store in fridge for up to 1 week
- Prep Time: 10
- Cook Time: 20
- Category: Sauce
- Method: Stove Top
- Cuisine: American
Nutrition
- Serving Size: 2 Tbsp
- Calories: 27
- Fat: 0
- Carbohydrates: 4
- Protein: 0
Keywords: Chocolate Sauce, Homemade Chocolate Sauce, Vegan Chocolate Sauce, Paleo, Vegan