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Gluten Free Apple Crisp for Two

  • Author: Ansley Beutler
  • Total Time: 35 minutes
  • Yield: 2 Ramekins 1x
  • Diet: Vegan


Say hello to the perfect small batch dessert!  This gluten-free apple crisp has warm sweet apples on the bottom with a toasted oat crumble on top.  Add a scoop or two of ice cream on top and it makes the perfect apple crisp for two!


  • 1 apple (honey crisp, pink lady, or granny smith are best)
  • 1/2 cup gluten-free rolled oats
  • 2 Tbsp Let's Do Organic Coconut Flour
  • 2 Tbsp coconut sugar
  • 3 Tbsp vegan butter, melted (sub. coconut oil)
  • 1/2 tsp cinnamon
  • Vanilla ice cream, to top (optional)


  1. Preheat oven to 350.  Slice the apple into small slivers and line two ramekins with the apples, stacking them on top of each other; set aside
  2. In a mixing bowl, add the rolled oats, Let's Do Organic Coconut Flour, coconut sugar, melted vegan butter, and cinnamon.  Stir to coat the oats
  3. Sprinkle the oat mixture on top of the apples and bake in the oven for 25 - 30 minutes until the oat crumble turns golden brown
  4. Serve warm with a scoop or two of vanilla ice cream and enjoy!
  • Prep Time: 10
  • Cook Time: 25
  • Category: Bake
  • Method: Bake
  • Cuisine: American

Keywords: apple crisp for two, gluten-free apple crisp recipe, vegan apple crisp