Say hello to the perfect small batch dessert! This gluten-free apple crisp has warm sweet apples on the bottom with a toasted oat crumble on top. Add a scoop or two of ice cream on top and it makes the perfect apple crisp for two!
- Preheat oven to 350. Slice the apple into small slivers and line two ramekins with the apples, stacking them on top of each other; set aside
- In a mixing bowl, add the rolled oats, Let's Do Organic Coconut Flour, coconut sugar, melted vegan butter, and cinnamon. Stir to coat the oats
- Sprinkle the oat mixture on top of the apples and bake in the oven for 25 - 30 minutes until the oat crumble turns golden brown
- Serve warm with a scoop or two of vanilla ice cream and enjoy!
- Prep Time: 10
- Cook Time: 25
- Category: Bake
- Method: Bake
- Cuisine: American
Keywords: apple crisp for two, gluten-free apple crisp recipe, vegan apple crisp