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Epic Healthy Chocolate S'mores Bars


  • Author: Ansley Beutler
  • Prep Time: 15
  • Cook Time: 15
  • Total Time: 30 minutes
  • Yield: 16 Bars 1x

Description

With a graham cracker-style crust, melted chocolate in the middle, and gooey marshmallows throughout, these s'mores bars need to be on your summer bucket list! These bars have a healthy twist on the classic childhood treat. They're made gluten-free, paleo-friendly, and dairy-free for the most epic s'mores yet!


Scale

Ingredients

  • 1/3 cup coconut oil (melted and cooled)
  • 1 tsp vanilla
  • 1 tsp molasses
  • 1/2 cup coconut sugar
  • 3 Tbsp almond milk
  • 2 cups almond flour
  • 1/3 cup tapioca flour
  • 1 tsp nutmeg
  • 1/4 tsp sea salt
  • 1/2 tsp baking soda
  • 1 cup dark chocolate chips (plus more to top if desired)
  • 1 1/2 cup mini vegan marshmallows

Instructions

  1. Preheat oven to 350 F.  In a bowl, whisk together the coconut oil, vanilla, coconut sugar, molasses, and almond milk until well incorporated and set aside.
  2. Whisk together the almond flour, tapioca flour, nutmeg, sea salt, and baking soda.  Slowly fold the flour mixture into the bowl with the coconut oil until no flour clumps remain.
  3. Press about 2/3 of the dough (reserve the other 1/3 to top) into the bottom of an 8 x 8 lined baking pan.  Sprinkle 1 cup of the chocolate chips on top followed by the marshmallows.  Crumble the remaining dough on top of the marshmallows and sprinkle with more chocolate chips if desired.
  4. Bake for 15 - 20 minutes until the dough on top begins to turn a golden brown.  Turn the oven on to a high broil and bake for 1 - 2 minutes to really toast the marshmallows.
  5. Let cool then cut into squares and enjoy!  If saving for later, store in an air-tight container in the fridge for up to 5 days.  Microwave in 20 second increments when ready to eat!
  • Category: Bars
  • Method: Bake
  • Cuisine: American

Keywords: Smoers Bars, Smores Recipe, Paleo Dessert, Vegan Dessert, Healthy Recipe, Gluten-free