Healthy Edible Chickpea Cookie Dough
Have you ever had one of those days were you just want to take a spoon and one of those logs of cookie dough and curl up on the couch while you watch re-runs of Friends (which you’ve seen all the way through at least 3 times)? GOOD NEWS, now you can 🤗
This chickpea cookie dough is both edible and healthy. It’s full of protein and fiber to keep you full s it’s perfect for a snack, dessert, or even breakfast (cookies for breakfast anyone??).
Personally, I don’t like things SUPER sweet so this recipe uses only 5 dates as a natural sweetener. If you live on the sweeter side though, a dash of pure maple syrup would definitely bring this guy to the next level!
I do caution you, you will need some serious self control if you don’t want to eat the entire bowl. But if you do, it’s okay it’s full of lots of plant-based protein, fiber, and healthy fats - I really don’t know what more you could ask for.
Healthy Edible Chickpea Cookie Dough Directions
Pulse until you get to a dough-like consistency
Give it a little taste test to make sure it’s sweetened to your liking. If not, add another date or 1 Tbsp maple syrup until it’s sweet enough for ya
Scoop dough into mixing bowl and add in chocolate chips and stir throughout
Transfer to air tight container and store in fridge for up to 10 days (if it makes it that long 😉)