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Epic Halloween Charcuterie Board

  • Author: Ansley Beutler
  • Prep Time: 20
  • Total Time: 20 minutes
  • Yield: 4 Servings 1x


The spookiest Halloween cheese and charcuterie board you’ll ever lay eyes on! It's stacked with high-quality cheese, nuts and fruit, and sliced charcuterie. Consider this platter perfect for the creepiest night of the year!


  • 3 - 4 varieties of cheese
    • Stick to lower fat cheese like goat and sheep (I used a blueberry goat, hard sheep’s cheese, truffle goat’s cheese, and a buffalo mozzarella)
  • 3 - 4 varieties of meats
    • Choose a leaner cut of meat (I used 2 uncured salamis, a couple dry-cured beef meats)
  • Crackers of choice
    • Use a high quality cracker (I used a wheat cracker from my local butcher shop)
  • Small bunch of moondrop grapes
  • Small can of olives of choice
  • Handful of fresh blackberries
  • 6 - 8 chopped dates
  • Handful of pecans
  • Small serving of your favorite jam
    • I used a low sugar fig jam


  1. To assemble, place the small bowls first on your platter/board (you can leave them empty for now)
  2. If using grapes, place these on the board next
  3. Then place cheeses on different areas of the board, not too close to each other
  4. Fold meat into little blossom shapes or lay straight in a row on the board
  5. Fill some of the empty spaces with your crackers and “extra” items
  6. Add dips and spreads to the small bowls and enjoy!
  • Category: Appetizer
  • Method: No-Bake
  • Cuisine: American

Keywords: Charcuterie Board, Halloween Entertaining, Cheese Board, Healthy Charcuterie Board