Description
These Sweet Potato Waffles are deliciously tasty and nutrient packed. Make them on a lazy weekend morning or store them in the freezer for a waffle any day of the week!
Ingredients
Scale
For the Waffle
- 1 cup sweet potato (mashed, approx. 1 potato)
- 2 eggs
- 1 cup oat flour (use gluten-free if desired)
- 1 tsp baking soda
- 1/4 tsp cinnamon
- Dash of sea salt
- Oil of choice to grease waffle iron
Toppings (optional)
- Greek Yogurt
- Berries (blueberries, strawberries, backberries, etc.)
- Nuts (pecans, almonds, walnuts, etc.)
- Maple syrup or honey
Instructions
- Heat waffle iron on medium heat
- In a food processor, high speed blender, or with a hand mixer, mix the mashed sweet potato and eggs until creamy
- Add oat flour, baking soda, cinnamon, and sea salt and continue to mix until full incorporated
- Grease waffle iron with oil of choice (I use olive oil spray) and pour 1/3 of the batter, careful not to fill the iron to the edges or it will overflow when you close the lid
- Cook waffle for 3-4 minutes in the waffle iron
- Serve while hot or let cool and freeze for later
- Prep Time: 4
- Cook Time: 4
- Category: Waffles
- Method: Wafle Iron
- Cuisine: Ameican
Nutrition
- Serving Size: 1 Waffle
- Calories: 312
- Fat: 8
- Carbohydrates: 49
- Protein: 18
Keywords: Sweet Potato Waffles, Gluten-free Waffles, Healthy Waffles, Paleo