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Homemade Graham Crackers

  • Author: Ansley Beutler
  • Prep Time: 10
  • Cook Time: 20
  • Total Time: 30 minutes
  • Yield: 12 Crackers 1x
  • Diet: Gluten Free


Simple and easy gluten-free graham crackers you can make at home - YES, they exist!  These graham crackers have that crisp crunchiness we know and adore accompanied with the beloved "graham" flavors of molasses, cinnamon, and honey.  Whip up a batch and get ready to get your s'more on!


  • 3 Tbsp coconut oil, melted and cooled
  • 1 tsp molasses
  • 3 Tbsp honey (sub agave to make vegan)
  • 1 Tbsp almond milk
  • 2 1/2 cup almond flour
  • 1/2 tsp baking soda
  • 1 tsp cinnamon
  • Flour to roll out dough (I used tapioca flour or arrowroot starch)


  1. Preheat oven to 350 F.  In a bowl, whisk together the coconut oil, molasses, honey, and almond milk until well combined
  2. Fold in the almond flour, baking soda, and cinnamon and stir until no flour clumps remain
  3. Roll out the dough into a large rectangle about 1/4 of an inch in thickness onto a lightly floured piece of parchment paper (use half the dough at a time).  Trim the edges then make a cut with a knife down the middle on the long side.  Slice the shorter side into thirds so you are left with 6 squares.  Bake for 18 - 20 minutes until the edges begin to brown.
  4. Let cool, break apart, and enjoy!
  • Category: Cookies
  • Method: Bake
  • Cuisine: American