Description
Summer time means ice cream and fresh juicy peaches! This ice cream is infused with ripe peaches with extra chunks of peaches scattered throughout. Made with a combination of coconut milks and coconut sugar, it's sweet yet light with a refreshing summer flavor! Whip up a batch with an ice cream maker or make a bucket no-churn style.
Ingredients
- 1 13.5-oz can full-fat coconut milk
- 1 7.5-oz can sweetened and condensed coconut milk
- 2 15-oz cans peaches
- 1/4 cup coconut sugar
- 1 tsp vanilla
- Toppings (optional)
Instructions
1. Blend together the coconut milk, sweetened and condensed coconut milk, 1 can of peaches, coconut sugar, and vanilla in a high-speed blender until well combined; set aside
2. With the other can of peaches, chop the fruit into small chunks. Transfer the coconut milk mixture to a pot, add in the chunks of peaches, and heat over medium-low until it begins to simmer
3. Let the mixture cool to room-temperature. Either transfer the cooled mixture to an ice cream maker or to an ice cream container and place in the fridge for at least 8 hours until soft and creamy
4. Once frozen, scoop into bowls and top with toppings if desired
- Prep Time: 20
- Cook Time: 10
- Category: Ice Cream
- Method: No-Churn
- Cuisine: American
Nutrition
- Serving Size: 2 scoops
- Calories: 213
Keywords: Peach Ice Cream, Homemade Peach Ice Cream, Peaches and Cream Ice Cream, No Churn Peach Ice Cream