Description
Creamy and flavorful hummus topped with olive oil, halloumi cheese, and herbs. It makes the perfect health appetizer for any occasion!
Ingredients
Scale
- 2 15oz can/bag garbanzo beans
- 1/3 cup tahini
- 2 Tbsp lemon juice
- 2 Tbsp lime juice
- 2 cloves garlic
- dash of sea salt
- 1/3 cup water
- for the toppings
- 1 Tbsp roasted pine nuts
- 1/4 cup roasted red peppers
- handful of microgreens
- halloumi cheese (amount varies)
- 1 Tbsp olive oil (plus a little to cook halloumi)
Instructions
- Place garbanzo beans (drained), tahini, lemon juice, lime juice, garlic, and sea salt in food processor and pulse a few times until slightly mixed
- Add water to the food processor and continue pulsing (add more water if needed) until you reach your desired consistency
- Heat up a skillet with some olive oil and cook halloumi cheese (cut into 1/2 inch thick slices and cook for about 1 minute on each side)
- Spoon hummus onto a serving platter
- Sprinkle with pine nuts, roasted red peppers, and micro-greens
- Add halloumi cheese on last and drizzle platter with olive oil
- Prep Time: 10
- Cook Time: 10
- Category: Apps
- Method: Food Processor
- Cuisine: Mediterranean