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Mediterranean Loaded Hummus

  • Author: Ansley Beutler
  • Total Time: 20 minutes
  • Yield: 1 Large Platter 1x


Creamy and flavorful hummus topped with olive oil, halloumi cheese, and herbs.  It makes the perfect health appetizer for any occasion!


  • 2 15oz can/bag garbanzo beans
  • 1/3 cup tahini
  • 2 Tbsp lemon juice
  • 2 Tbsp lime juice
  • 2 cloves garlic
  • dash of sea salt
  • 1/3 cup water
  • for the toppings
  • 1 Tbsp roasted pine nuts
  • 1/4 cup roasted red peppers
  • handful of microgreens
  • halloumi cheese (amount varies)
  • 1 Tbsp olive oil (plus a little to cook halloumi)


  1. Place garbanzo beans (drained), tahini, lemon juice, lime juice, garlic, and sea salt in food processor and pulse a few times until slightly mixed
  2. Add water to the food processor and continue pulsing (add more water if needed) until you reach your desired consistency
  3. Heat up a skillet with some olive oil and cook halloumi cheese (cut into 1/2 inch thick slices and cook for about 1 minute on each side)
  4. Spoon hummus onto a serving platter
  5. Sprinkle with pine nuts, roasted red peppers, and micro-greens
  6. Add halloumi cheese on last and drizzle platter with olive oil
  • Prep Time: 10
  • Cook Time: 10
  • Category: Apps
  • Method: Food Processor
  • Cuisine: Mediterranean