Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Oatmeal Chocolate Chip Cookie Dough Bites


  • Author: Ansley Beutler
  • Prep Time: 20
  • Total Time: 20 minutes
  • Yield: 15 Cookie Dough Bites 1x
  • Diet: Vegan

Description

Feast your eyes on these chocolate covered vegan oatmeal chocolate chip cookie dough bites!  Each one is filled with an oat-based edible cookie dough, dipped in a luscious dark chocolate, and sprinkled with sea salt.  Basically an oatmeal cookie in a handheld bite!  And they're made completely nut-free with the help of SunButter's natural sunflower butter!


Ingredients

Scale
  • 1 1/4 cup gluten-free oat flour
  • 2/3 cup SunButter Creamy Sunflower Butter
  • 1 Tbsp coconut oil, melted
  • 3 Tbsp pure maple syrup
  • 1 tsp vanilla
  • 1/3 cup mini chocolate chips
  • 1 cup dark chocolate, to coat
  • Sea salt, to top; optional

Instructions

  1. Combine the oat flour, SunButter Creamy Sunflower Butter, coconut oil, maple syrup, and vanilla in a bowl.  Stir to combine.  Fold in the mini chocolate chips
  2. Use a small cookie scoop to scoop the dough, roll in between your hands to create a ball, and place on a baking sheet lined with parchment paper.  Place the baking sheet in the fridge so the cookie dough balls can set while you melt the chocolate
  3. Melt the dark chocolate in a saucepan over the stove or in the microwave in short intervals until you reach a thin consistency.  Add a tablespoon of coconut oil if needed to thin it out.  Pour the melted chocolate into a shallow bowl
  4. With a candy tool or a fork, dip each cookie dough ball into the shallow bowl and coat with chocolate.  Let the excess chocolate drip off before placing the truffle back on the baking sheet.  Once all the cookie dough balls are coated in chocolate, place the baking sheet back in the fridge to let the chocolate harden
  5. Once the chocolate is hardened, drizzle a little extra chocolate over top and sprinkle a little sea salt over top if desired and enjoy!  To store, keep these chocolate bites in an air-tight container in the fridge for up to a week.
  • Category: Bites and Truffles
  • Method: No-Bake
  • Cuisine: American

Keywords: vegan oatmeal cookie dough, chocolate covered cookie dough bites, gluten free cookie dough