Description
These soft, gooey, and golden brown oatmeal chocolate chip cookies are easy to make and secretly healthy! They have crispy edges and a chewy chocolaty center that makes them the best gluten-free cookies on the block!
Ingredients
Scale
- 1 1/2 cup gluten-free quick rolled oats
- 1 cup gluten-free oat flour
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp sea salt
- 2 egg
- 1 tsp vanilla
- 1/3 cup coconut sugar
- 1/4 Tbsp coconut oil, melted then cooled
- 1/4 cup maple syrup
- 1/2 cup mini chocolate chips
Instructions
- Preheat oven to 350 F
- In a bowl, whisk together the oats, oar flour, baking soda, cinnamon, and sea salt until well combined; set aside
- Mix the eggs, vanilla, coconut sugar, coconut oil, and maple syrup in a separate bowl
- Slowly fold the flour mixture into the bowl with the eggs, stir until no flour clumps remain
- Stir in the chocolate chips
- Using a cookie scoop, scoop the dough onto a baking sheet greased with oil or lined with parchment paper. Pat down each scoop to form a hockey puck-like shape
- Bake for 10 - 12 minutes until the edges turn golden brown
- Prep Time: 10
- Cook Time: 10
- Category: Cookies
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 Cookie
- Calories: 124
- Fat: 2
- Carbohydrates: 23
- Protein: 2
Keywords: Gluten-free Cookies, Oatmeal Cookies, Healthy Cookies, Oatmeal Chocolate Chip