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Healthy Oatmeal Chocolate Chip Cookies

  • Author: Ansley Beutler
  • Total Time: 20 minutes
  • Yield: 16 Cookies 1x
  • Diet: Gluten Free


These soft, gooey, and golden brown oatmeal chocolate chip cookies are easy to make and secretly healthy! They have crispy edges and a chewy chocolaty center that makes them the best gluten-free cookies on the block!


  • 1 1/2 cup gluten-free quick rolled oats
  • 1 cup gluten-free oat flour
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/4 tsp sea salt
  • 2 egg
  • 1 tsp vanilla
  • 1/3 cup coconut sugar
  • 1/4 Tbsp coconut oil, melted then cooled
  • 1/4 cup maple syrup
  • 1/2 cup mini chocolate chips


  1. Preheat oven to 350 F
  2. In a bowl, whisk together the oats, oar flour, baking soda, cinnamon, and sea salt until well combined; set aside
  3. Mix the eggs, vanilla, coconut sugar, coconut oil, and maple syrup in a separate bowl
  4. Slowly fold the flour mixture into the bowl with the eggs, stir until no flour clumps remain
  5. Stir in the chocolate chips
  6. Using a cookie scoop, scoop the dough onto a baking sheet greased with oil or lined with parchment paper. Pat down each scoop to form a hockey puck-like shape
  7. Bake for 10 - 12 minutes until the edges turn golden brown
  • Prep Time: 10
  • Cook Time: 10
  • Category: Cookies
  • Method: Bake
  • Cuisine: American


  • Serving Size: 1 Cookie
  • Calories: 124
  • Fat: 2
  • Carbohydrates: 23
  • Protein: 2

Keywords: Gluten-free Cookies, Oatmeal Cookies, Healthy Cookies, Oatmeal Chocolate Chip