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Oatmeal Chocolate Chip SunButter Cookies

  • Author: Ansley Beutler
  • Prep Time: 10
  • Cook Time: 10
  • Total Time: 20 minutes
  • Yield: 8 bakery-style cookies 1x
  • Diet: Vegan


If a perfect cookie ever existed, it's these oatmeal chocolate chip SunButter cookies! These bakery-style nut-free cookies have a soft and gooey middle with crispy edges and and chocolate and sea salt in every bite -it's the ultimate chocolate chip cookie made gluten-free and vegan! I'm willing to bet this is about to be your new favorite cookie recipe!


  • 1 cup SunButter
  • 1 cup coconut sugar
  • 2/3 cup apple sauce
  • 1 tsp vanilla
  • 1 cup gluten-free oat flour
  • 1 cup quick cooking gluten-free oats
  • 1/2 tsp baking soda
  • 1 cup mini chocolate chips (use a nut-free brand if needed)
  • Flaky sea salt to top (optional)


  1. Preheat oven to 350 F. In a mixing bowl, beat together the SunButter, coconut sugar, apple sauce, and vanilla until creamy.
  2. Fold in the oat flour, oats, and baking soda until no flour clumps remain.
  3. Add the chocolate chips to the batter and fold.
  4. Use a large cookie scoop to spoon the dough onto a baking sheet lined with parchment paper. Bake in the oven for 9 -11 minutes until the edges turn a darker brown. Sprinkle with sea salt while the cookies are still hot. Let them set up for at least 5 minutes before enjoying.
  • Category: Cookies
  • Method: Bake
  • Cuisine: American

Keywords: sunbutter cookies, nut-free cookies, vegan oatmeal cookies