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Paleo Garlic Aioli


A light, creamy, and thick sauce that is healthier than your average aioli or mayo. With 4 main ingredients, it’s quick and easy to whip up and goes with everything. This sauce is bursting with garlic flavors with a subtle hint of nuttiness from the coconut milk and is sure to be a crowd favorite.


  • 1 1/4 cup cashews (soaked)
  • 1 cup coconut milk
  • 4 cloves garlic
  • 1/2 shallot
  • 1/4 tsp sea salt


  1. In a high powered blender, pulse soaked cashews, coconut milk, garlic, shallots, and sea salt until creamy.
  2. Scoop mixture into serving dish and enjoy with your favorite dip-able foods!
  3. Store in an airtight container for up to 10 days
  • Prep Time: 3
  • Cook Time: 2
  • Category: Sauces
  • Method: Blender
  • Cuisine: American


  • Serving Size: 2 Tbsp
  • Calories: 60
  • Fat: 5
  • Carbohydrates: 3
  • Protein: 2

Keywords: Garlic Aioli, Healthy Aioli, Healthy Garlic Sauce, Vegan, Paleo, Dairy-free