Description
This French toast is extra fluffy, flavorful, and easy to make at home. A few slices makes the ultimate weekend brunch! Made with clean ingredients like Angelic Bakehouse Sprouted Whole Wheat Bread.
Ingredients
Scale
- 8 slices Angelic Bakehouse Sprouted Whole Wheat Bread
- 1 tsp coconut oil
- 1 cup almond milk
- 2 eggs (use 2 flax eggs for vegan option - 2 Tbsp flax seeds + 6 Tbsp water)
- 1 tsp vanilla
- 1 tsp cinnamon
- 1 tsp nutmeg
Optional toppings
- Pure maple syrup
- Greek yogurt
- Fresh fruit
- Extra sprinkle of cinnamon
Instructions
- Heat a skillet with coconut oil over medium low heat
- In a bowl, whisk together the almond milk, eggs or flax eggs, vanilla, cinnamon, and nutmeg until well combined
- Dunk each slice of bread into the mixture to coat then place on the heated skillet. Cook for 2 - 3 mins then flip the bread and cook for another 1 - 2 minutes
- Transfer French toast slices to plates and top with optional toppings of choice
- Prep Time: 10
- Cook Time: 10
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 177
- Fat: 4
- Carbohydrates: 23
- Protein: 9
Keywords: Healthy French Toast, Maple French Toast, Sprouted Wheat, Healthy Breakfast