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Crispy White Peach and Ricotta Pesto Flatbread with Balsamic Glaze


  • Author: Ansley Beutler
  • Prep Time: 10
  • Cook Time: 12
  • Total Time: 22 minutes
  • Yield: 1 Flatbread Pizza 1x
  • Diet: Vegetarian

Description

With fresh white peaches, creamy ricotta, and crisp arugula all drizzled with balsamic glaze, this pesto flatbread is summer in pizza form!  With a crispy thin crust, slice it up however you like for an elevated flatbread.  It makes the perfect appetizer or small bite everyone is sure to devour!


Ingredients

Scale
  • Angelic Bakehouse Flatzza Pizza Crust*
  • 2 Tbsp basil pesto
  • 2/3 cup part-skim ricotta cheese
  • 1 fresh white peach, sliced thin
  • 1/4 mozzarella cheese
  • 1/2 cup baby arugula
  • 2 Tbsp balsamic glaze
  • 2 Tbsp olive oil

Instructions

  1. Preheat oven to 400 F.  In a bowl, mix together the ricotta cheese and basil pesto.  Spread over top of the pizza crust
  2. Place sliced peaches on top followed by dollops of mozzarella cheese.  Bake for 12 - 15 minutes until the cheese is melted
  3. Sprinkle baby arugula over top, drizzle with balsamic glaze and olive oil, slice and enjoy! (pizza slices will keep fresh in fridge for 2 - 3 days when stored in air-tight container)
  • Category: Appetizer
  • Method: Bake
  • Cuisine: American

Keywords: Pesto Flatbread, Balsamic Peach Pizza, Healthy Pizza, Sprouted Grain Pizza,