clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Crispy White Peach and Ricotta Pesto Flatbread with Balsamic Glaze

  • Author: Ansley Beutler
  • Total Time: 22 minutes
  • Yield: 1 Flatbread Pizza 1x
  • Diet: Vegetarian


With fresh white peaches, creamy ricotta, and crisp arugula all drizzled with balsamic glaze, this pesto flatbread is summer in pizza form!  With a crispy thin crust, slice it up however you like for an elevated flatbread.  It makes the perfect appetizer or small bite everyone is sure to devour!


  • Angelic Bakehouse Flatzza Pizza Crust*
  • 2 Tbsp basil pesto
  • 2/3 cup part-skim ricotta cheese
  • 1 fresh white peach, sliced thin
  • 1/4 mozzarella cheese
  • 1/2 cup baby arugula
  • 2 Tbsp balsamic glaze
  • 2 Tbsp olive oil


  1. Preheat oven to 400 F.  In a bowl, mix together the ricotta cheese and basil pesto.  Spread over top of the pizza crust
  2. Place sliced peaches on top followed by dollops of mozzarella cheese.  Bake for 12 - 15 minutes until the cheese is melted
  3. Sprinkle baby arugula over top, drizzle with balsamic glaze and olive oil, slice and enjoy! (pizza slices will keep fresh in fridge for 2 - 3 days when stored in air-tight container)
  • Prep Time: 10
  • Cook Time: 12
  • Category: Appetizer
  • Method: Bake
  • Cuisine: American

Keywords: Pesto Flatbread, Balsamic Peach Pizza, Healthy Pizza, Sprouted Grain Pizza,