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Fall Spiced Pumpkin Granola


Description

Extra crunchy granola made with actual pumpkin, toasted pecans, and a hint of maple syrup.  It’s basically fall in granola form and you’re going to want to sprinkle it on everything this season!


Ingredients

Scale

Instructions

  1. Preheat oven to 325 F.  In a large bowl, mix together the oats, pecans, and almonds and set aside
  2. In a separate bowl, mix together the pumpkin puree, nut butter, maple syrup, vanilla, nutmeg, cinnamon, cloves, and sea salt thoroughly
  3. Pour pumpkin mixture into the bowl with the oats and mix until the oats and nuts are well coated
  4. Place parchment paper on a baking sheet and spread oats evenly on top
  5. Bake for 15 - 20 minutes then stir then gently stir the oats on the baking sheet and bake for another 15 - 20 minutes until golden
  6. Store in an airtight container for up to 3 weeks in the fridge or 1 week on the counter (I personally recommend storing in the fridge, it makes the oats extra crispy!)
  • Prep Time: 20
  • Cook Time: 40
  • Category: 1/2 Cup
  • Method: Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 182
  • Fat: 9
  • Carbohydrates: 19
  • Protein: 4

Keywords: Fall Granola, Pumpkin Granola, Healthy Granola Recipe, Gluten-free. Vegan