Fudgy Sweet Potato Brownies

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Fudgy Sweet Potato Brownies (paleo, gf, df)


1 cup mashed sweet potatoes

2 eggs

1/3 cup nut butter

1/4 cup date nectar

1/4 cup cacao butter

1 tsp vanilla

1/2 cup cacao powder

dash of salt

1 cup dark chocolate chips

I’ve never come across a chocolate treat I didn’t like. Pretty sure you could cover anything in chocolate and I’d enjoy it. That’s probably why we had an entire chocolate bar at our wedding. I’m talking chocolate truffles, chocolate cake, chocolate covered fruit, and my personal favorite, chocolate salami (it wasn’t actually meat it was more of chocolate and Biscotti chunks in the shape of salami and it was incredible).

Fudgy Sweet Potato Brownies

See, I got carried away talking about chocolate and y’all just came here for brownies. In my personal opinion, brownies need to be FUDGY (which yes, I know is not an actual word but I’m making it a word with this here bite-sized treat). They also need to have some extra chocolate chips thrown in there because, well, I freakin’ love chocolate.

Fudgy Sweet Potato Brownies

These are made with sweet potatoes and a little date nectar which gives it that delectable sweetness that’s all natural. They are great for any party, gathering, or just to keep all for yourself (I won’t tell). I hope you enjoy this recipe as much as I enjoyed munching on the chocolate chips while creating it.

Fudgy Sweet Potato Brownies

  1. Preheat oven to 350F

  2. In a medium mixing bowl, mix mashed sweet potatoes, eggs, and nut butter with a hand mixer.

  3. Add in date nectar, melted cacao butter, and vanilla and continue mixing

  4. Slowly add cacao powder and sea salt to the mixture while continuing to blend

  5. Fold in chocolate chips

  6. Pour brownie mix into a 9X9 greased baking pan

  7. Bake for 25-30 minutes until a knife comes out clean when stuck in the middle of the brownies

  8. Let cool, slice up, and enjoy!