Description
Super creamy and smooth hummus made right at home! This hummus is fluffy and airy with a delicious nutty taste. With an irresistibly smooth texture and nodes of citrus and garlic, this could be the. best. humus. ever.
Ingredients
Scale
- 1 15-oz garbanzo beans
- 1-2 garlic cloves
- 1 tsp baking soda
- 1/2 - 3/4 cup cold water
- 1 Tbsp lemon juice
- 1/2 - 3/4 cup tahini
- 1/4 tsp sea salt
Instructions
- Drain and rinse the garbanzo beans then pour into a pot of water and bring to a boil; reduce heat to medium and let the beans cook for another 10 - 15 minutes until soft
- Drain the beans then peel the “skin” off each bean by pinching them between your fingers (this should be easy after we cooked the beans)
- Place the peeled garbanzo beans and the garlic in a food processor and process until pureed. While the processor is running, pour in the cold water and lemon juice and continue to process until well mixed
- Open the lid and scrap down the sides then add the baking soda, tahini, and sea salt and process further for 3 - 5 minutes until light and fluffy; add a Tbsp more water to make the mixture more fluffy and airy and 1/4 more tahini if you prefer thicker hummus
- Category: Appetizer
- Method: Stove Top & Food Processor
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 Tbsp
- Calories: 206
- Fat: 12
- Carbohydrates: 12
- Protein: 9
Keywords: Homemade Hummus, Creamy Hummus, Oil Free, Gluten-free, Vegan