Description
With a soft, butter-like inside and crispy gold-brown edges, these almond butter chocolate chip cookies are the absolute very best. Made with natural ingredients like almond flour, coconut oil, and nut butter, they're a healthier twist on the classic. Loaded with a generous sprinkle of chocolate chips of course, they’re bound to be a crowd favorite.
Ingredients
- 1 egg
- 1/4 cup coconut oil (melted, then cooled)
- 1/3 cup almond butter
- 1/4 cup maple syrup
- 1 tsp vanilla
- 1 1/2 cup almond flour
- 1/4 cup arrowroot flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp sea salt
- 1/2 - 1 cup chocolate chips (use 1/2 cup if you’d like just a sprinkle of chocolate chips and 1 cup for a more chocolatey cookie)
Instructions
- Preheat oven to 350 F. In a bowl, mix together the egg, coconut oil, almond butter, maple syrup, and vanilla until well combined
- Add the almond flour, arrowroot starch, baking powder & soda, and salt. Fold to combine until no flour clumps remain
- Stir the chocolate chips into the batter and mix well
- Chill dough for 10 minutes while oven finished preheating and prepare a baking sheet with parchment paper or grease with oil
- Using an ice cream scoop or large spoon, roll the dough into balls then flatten the tops to make a disk-like shape, place on baking sheet, and bake for 8 - 10 minutes until the edges begin to brown
- Let cookies cool before transferring to a cooling rack
- Enjoy immediately or store in an airtight container for up to 5 days on the counter
- Category: Cookeis
- Method: Bake
- Cuisine: American
Keywords: almond butter chocolate chip cookies, gluten free chocolate chip cookies, dairy-free chocolate chip cookies