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Vegan Salted Caramel Tart Recipe

  • Author: Ansley Beutler
  • Prep Time: 20
  • Cook Time: 10
  • Total Time: 30 minutes
  • Yield: 6 Mini Tarts 1x
  • Diet: Vegan


These mini tarts have a velvety smooth salted caramel set in the middle of a golden brown graham cracker-style crust.  Each bite will send you straight into a buttery salted caramel heaven!  This tart recipe is made vegan, gluten-free, and paleo-friendly.



For the Crust

  • 2 cups almond flour
  • 1/4 cup coconut oil (melted)
  • 2 1/2 Tbsp maple syrup
  • 1 tsp molasses
  • 1/2 tsp cinnamon

For the Caramel Filling


For the Crust

  1. Preheat oven to 350 F.  Add all crust ingredients to a food processor and pulse until small clumps of dough begin to form that resemble sand
  2. Press dough into 6 mini tart pans, making sure to press into the bottom and sides of the pans
  3. Bake for 10 - 12 minutes until golden brown.  Let cool before filling

For the Caramel Filling

  1. While crusts are cooling, heat the sweetened condensed coconut milk and coconut sugar in a skillet over medium heat until simmering.  Reduce heat to medium-low and continue to stir occasionally to prevent burning
  2. Pour about 2 Tbsp of the caramel sauce into each crust, sprinkle with sea salt flakes, and place in fridge for at least 30 mins to set.  Once set, serve and enjoy!
  • Category: Baked Good
  • Method: Bake
  • Cuisine: American

Keywords: Vegan Caramel Tart Recipe, Vegan Salted Caramel, Paleo Tart, Almond flour Tart