Tender and Crispy
Pat the salmon with a paper towel. Cut salmon into 2 inch chunks. Remove skin from chunks.
Add marinade ingredients to a small bowl and mix. Add salmon chunks and allow to sit for at least 3 minutes.
Spray the bottom of the air fryer basket with cooking spray. Place the salmon 1 inch apart and cook on medium for 7 minutes.
While the salmon is cooking, mix together yogurt, hot sauce, cayenne pepper, paprika, sesame oil, and sea salt.
To assemble bowls, spoon brown rice in bowl. Place salmon bites on top. Sprinkle edamame and avocado. Drizzle with sauce.