Soft and Buttery
Mix together the wet ingredients (including almond butter) until well combined. Fold in the dry ingredients and stir in the chocolate chips.
Use a medium-sized cookie scoop to scoop the dough onto a cookie sheet and bake. The cookies will spread so leave some room in between each.
Bake for 8 - 10 minutes until the edges begin to brown.
Let cookies cool before transferring to a cooling rack and enjoy!