Soft, buttery inside
Crisp, golden brown edges
Healthier twist on the original
Mix together the wet ingredients (including almond butter) until well combined. Fold in the dry ingredients and stir in the chocolate chips.
Use a medium-sized cookie scoop to scoop the dough onto a cookie sheet and bake. The cookies will spread so leave some room in between each.
Bake for 8 - 10 minutes until the edges begin to brown.
Let cookies cool before transferring to a cooling rack and enjoy!