CHOCOLATE CHIP

the fit peach

COOKIES

ALMOND BUTTER

soft and moist

gluten free dairy free

soft and moist

Soft, buttery inside

Crisp, golden brown edges

Healthier twist on the original

step 1

Mix together the wet ingredients (including almond butter) until well combined. Fold in the dry ingredients and stir in the chocolate chips.

step 2

Use a medium-sized cookie scoop to scoop the dough onto a cookie sheet and bake. The cookies will spread so leave some room in between each.

step 3

Bake for 8 - 10 minutes until the edges begin to brown.

step 4

Let cookies cool before transferring to a cooling rack and enjoy!

Serve and enjoy!

check out the full recipe at

thefitpeach.com

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