the fit peach



soft and moist

gluten free dairy free

soft and moist

Soft, buttery inside

Crisp, golden brown edges

Healthier twist on the original

step 1

Mix together the wet ingredients (including almond butter) until well combined. Fold in the dry ingredients and stir in the chocolate chips.

step 2

Use a medium-sized cookie scoop to scoop the dough onto a cookie sheet and bake. The cookies will spread so leave some room in between each.

step 3

Bake for 8 - 10 minutes until the edges begin to brown.

step 4

Let cookies cool before transferring to a cooling rack and enjoy!

Serve and enjoy!

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