BANANA ALMOND FLOUR
MUFFINS
the fit peach
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soft and moist
gluten free
dairy free
paleo
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soft and moist
Sweet Breakfast
Grab-n-go Snack
Healthy Dessert
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Ingredients
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step 1
Mix the wet ingredients in a large bowl. First mash bananas. Add eggs, almond butter, and vanilla. Mix to combine.
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step 2
Fold in dry ingredients until smooth. Fold in any mix-ins.
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step 3
Fill lined muffin tin and bake until fluffy and golden brown.
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step 4
Cool slightly before transferring to wire rack to cool completely.
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Top with your favorite spread and enjoy!
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check out the full recipe at
thefitpeach.com
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