BANANA BREAD

DOUGHNUTS

the fit peach

soft and moist

gluten free  dairy free  paleo friendly

soft and moist

Extra Fluffy

Cake-Like Texture

Rich Chocolate Glaze

step 1

Preheat oven and mix wet ingredients in a bowl.

step 2

In a separate bowl, combine dry ingredients. Fold into wet ingredients. Fold in chocolate chips.

step 3

Grease a doughnut pan and spoon batter until 2/3 full. Bake until edges are golden. Cool slightly.

step 4

Melt the chocolate and dip doughnuts in chocolate glaze. 

Serve and enjoy!

check out the full recipe at

thefitpeach.com

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