the fit peach

soft and moist

gluten free dairy free paleo

soft and moist

Fresh Blueberries

Coconut Whipped Cream

Perfect Summer Dish

step 1

Preheat oven to 350 degrees. Beat eggs, coconut sugar, and vanilla until creamy. Add in coconut milk and apple cider vinegar.

step 2

Whisk together flours, baking powder, and sea salt. Fold this mixture into the first bowl. Stir in blueberries. Pour into baking sheet and bake.

step 3

Beat coconut cream together with vanilla and powder sugar to make the frosting.

step 4

Make blueberry topping by heating up blueberries and honey on the stove. Allow to cool in the fridge.

Assemble and enjoy!

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