rich & decadent

BROWNIE

PECAN PIE

the fit peach

paleo | gf | df

dairy-free

paleo

gluten-free

INGREDIENTS

Gluten-free pie crust Dark chocolate Coconut oil Eggs Coconut sugar Vanilla Almond flour Caco powder Pecans

step 1

Prepare the gluten-free pie crust.

step 2

Melt the dark chocolate until smooth and thin.

step 3

Beat the eggs, coconut sugar, and vanilla in a separate bowl.

step 4

Fold in the melted dark chocolate.

step 5

Add the dry ingredients and fold into the batter.

Bake the pie in the oven until set. Let cool before serving.

check out the full recipe at

thefitpeach.com

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