the fit peach

paleo | gluten free | dairy free

gluten free


dairy free


step 1

Make pie dough in a food processor.

step 2

Transfer pie dough into a pie pan poke holes in the bottom and on sides.

step 3

Mix wet filling ingredients in a bowl.

step 4

Add dry filling ingredients to the bowl and mix into batter.

step 5

Pour into pie crust and bake in the oven.

Top with sea salt and ice cream and enjoy!

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