Decadent Holiday Side
Sweet Tender Onions
Super Flavorful
Cut and toss brussel sprouts in sauce. Bake until golden brown and flip.
Add garlic, beef broth, thyme, and arrowroot starch to the onions.
Simmer with brussel sprouts.
Sprinkle gruyere and sourdough cubes on top. Bake until the bread is toasted.