the fit peach

soft and moist

with fresh shrimp and kielbasa

soft and moist

Made in under an hour

Loaded with cajun flavor

Made in just one skillet


step 1

Mix the cajun seasonings together in a shallow bowl or plate with a spoon until well mixed.

step 2

Cook the onions and garlic in a pan with olive oil and some of the cajun seasonings until soft.

step 3

Add the rice and broth to the skillet Place the lid on the skillet and heat until the rice is soft and fluffy.

step 4

Stir the rice occasionally to prevent burning and mix into the cajun seasonings.

step 5

Toss the shrimp in the remaining cajun seasoning and toss to coat.

step 6

Add the shrimp and kielbasa to the skillet. Place the lid on top and allow the meat to cook until done.

Sprinkle with chopped green onions and enjoy!

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