CANDY CANE

WHITE CHOCOLATE PIE

the fit peach

gluten free | dairy free

gluten free

dairy free

INGREDIENTS

step 1

Prepare the sugar cookie crust by mixing the wet ingredients and then the dry.

step 2

Press the dough into a pan with a cup.

step 3

Beat the cream cheese with the coconut sugar.

step 4

Fold in the melted white chocolate.

step 5

Mix until the coconut sugar is well mixed.

Top with whipped cream and sprinkles, slice, and enjoy!

check out the full recipe at

thefitpeach.com

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