the fit peach


step 1

Rim martini glass with caramel. Set in fridge to chill while you prepare the martini.

step 2

Spoon caramel sauce into a cup or bowl.

step 3

Stir with apple cider until the caramel is dissolved.

step 4

Shake over ice with gin and Benedictine until really cold.

Pour into martini glass and enjoy!

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