Sweet and juicy
Easy to make
Use a sharp knife to slice each pear down the middle. Use a melon baller or a teaspoon to remove the core.
Heat a skillet over medium heat and melt butter until it turns a golden brown color.
Mix in the honey, cinnamon, nutmeg, and cloves into the browned butter.
Place the pear halves flat on the skillet and cook until golden.
Add the oats, pecans, and vanilla extract to the skillet and toss in extra caramel mixture.