the fit peach

soft and moist

gluten free friendly naturally sweetened

soft and moist

Sweet and juicy

Minimal ingredients

Easy to make


step 1

Use a sharp knife to slice each pear down the middle. Use a melon baller or a teaspoon to remove the core.

step 2

Heat a skillet over medium heat and melt butter until it turns a golden brown color.

step 3

Mix in the honey, cinnamon, nutmeg, and cloves into the browned butter.

step 4

Place the pear halves flat on the skillet and cook until golden.

step 5

Add the oats, pecans, and vanilla extract to the skillet and toss in extra caramel mixture.

Serve with a scoop of ice cream and enjoy!

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