the fit peach

soft and moist

gluten free dairy free friendly

soft and moist



Crumbly Topping


step 1

Slice pears in half. Remove the core with melon baller or teaspoon. 

step 2

Melt the butter in a skillet over medium heat until it turns golden brown color. Make sure not to burn the butter. 

step 3

Mix in honey, cinnamon, nutmeg, and cloves into browned butter. 

step 4

Once mixture is simmering, place pear halves flat on skillet. Cook for at least 5 minutes until edges caramelize. Move to plate.

step 5

Make oat crumble by tossing oats, pecans, and vanilla extract to excess caramel mixture. Cook until oats become golden brown.

step 6

Place a scoop of ice cream on each pear half and top with oat crumble and extra honey.

Garnish and enjoy!

check out the full recipe at

click here for more recipes!