HERB CRUSTED

BEEF TENDERLOIN

the fit peach

soft and moist

gluten free dairy free 

soft and moist

Deliciously Tender

Savory Herb Seasoning

Luxurious Holiday Main Dish

Ingredients

step 1

Set the beef out to come to room temperature.

step 2

Prepare the herb coating.

step 3

Cut the beef in half. Pat the tenderloin dry and season it. 

step 4

Sear in cast iron. 

step 5

Add the olive oil coating with a pastry brush, 

step 6

Cook the meat in the oven and allow it to rest once cooked. 

Slice and serve! 

check out the full recipe at

thefitpeach.com

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