GLUTEN FREE

SUGAR COOKIES

the fit peach

soft and moist

gluten free dairy free vegan

soft and moist

Sweet Icing

Chewy and Soft

Crispy edges

Ingredients

step 1

Prepare the dough.

step 2

Roll out the dough on floured parchment paper. 

step 3

Cut the dough into shapes with seasonal cookie cutters. 

step 4

Keep dough in fridge until ready to bake to maintain shape. Place onto baking sheet with parchment paper and bake in oven. 

step 5

Prepare the icing.

step 6

Decorate the cookies by piping the icing with a piping bag. 

Serve on platter and enjoy!

check out the full recipe at

thefitpeach.com

click here for more recipes!