the fit peach

soft and moist

gluten free dairy free vegan

soft and moist

Sweet Icing

Chewy and Soft

Crispy edges


step 1

Prepare the dough.

step 2

Roll out the dough on floured parchment paper. 

step 3

Cut the dough into shapes with seasonal cookie cutters. 

step 4

Keep dough in fridge until ready to bake to maintain shape. Place onto baking sheet with parchment paper and bake in oven. 

step 5

Prepare the icing.

step 6

Decorate the cookies by piping the icing with a piping bag. 

Serve on platter and enjoy!

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