Sweet Icing
Chewy and Soft
Crispy edges
Prepare the dough.
Roll out the dough on floured parchment paper.
Cut the dough into shapes with seasonal cookie cutters.
Keep dough in fridge until ready to bake to maintain shape. Place onto baking sheet with parchment paper and bake in oven.
Prepare the icing.
Decorate the cookies by piping the icing with a piping bag.