CHOCOLATE CHIP

PECAN COOKIES

the fit peach

soft and moist

gluten free dairy free friendly

soft and moist

Soft and Chewy

Crunchy

Indulgent

Ingredients

step 1

Cream butter and both sugars with hand mixer or stand mixer. Mix again after adding vanilla and egg. 

step 2

Add flour, baking soda, and sea salt. Fold in pecans and chocolate chips. Do not overmix!

step 3

Scoop with large cookie scoop onto parchment-lined baking sheet. Bake until edges are golden brown. 

step 4

Press the edges of warm cookies toward center to create a circle. Sprinkle extra chocolate chips on top. 

Allow to cool slightly and enjoy!

check out the full recipe at

thefitpeach.com

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